Lorenzo Spezzamonte and Massimo Bortolazzo have brought authentic Italian cuisine all the way from Venice to Clayfield. They have created a unique fine dining experience and the candlelit restaurant has an intimate ambience with soft music setting the mood on Friday and Saturday nights. The menu changes seasonally and Lorenzos fresh pasta is made onsite daily. The recommended specialty is baked duck leg with kalamata olives and fresh tomatoes in a Marsala sauce on polenta heart
